"You know, Terry, I completely agree about RS bartenders and waiters. Some are just way better and more consistant than others. At Puerto Madero they brought out a tray full of raw steaks, various ribeye cuts, porter house, t-bone, that were on…"

"In recent years the ROYAL MARKET had a small gluten-free section. This year Nothing! They probably decided, “Not enough demand.” Maybe true, but what about the idea of pleasing the customers. Even the members with special needs?"

"   Creede, thanks for your report and thanks for reporting the specific charges you encountered on offer for pesos. Helped me to plan for my next trip. I was offered pesos pre-trip by my bank at home in January for 5%. I passed on them as…"

"We do not store anything. I usually bring a couple of knives. We also bring a grater, and a masher. I agree with you, though; it would be nice to have some better pans. We and our friends have joked about bringing a "chef's trunk"!"

"Creede, sounds like you brought some fine culinary skills with you...do you keep any supplies in storage? The kitchen provision seems quite basic, I know that even though I could get by but it would be nice to have a better saute pan, and a couple…"

"Also, I keep telling myself, "It's colder at home! It's colder at home!""

"LOL! Yeah, shouldn't be complaining at all!"

"  I'm enjoying your trip report, especially how you talk about the cold weather, since you're from Colorado. "